Say Cheese!

I just finished my third batch of goat milk cheese. So far I've made chevre, fromage blanc, and fromagina. All 3 are soft spreadable cheeses, similar to cream cheese. Yum! I made one batch into a cheese spread seasoned with creole seasoning, black pepper and onion powder. It was so good! I spread some on a tortilla, added some fresh lettuce (from our garden) and made a roll up.

I'm hooked! This is so much fun. :>) I need to get this baby goat sold so we can have more milk for the house.

I want to try mozzarella next.